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Parmesan Potato Wedges Recipe

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These potatoes are just like you would get at a steakhouse restaurant. Kids and adults will both enjoy this easy side dish. Serve them with ketchup and sour cream.
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Ingredients
  • 2 pounds potatoes, cut into wedges
  • 1/3 cup butter, melted
  • 1 clove garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Directions
PREP
15 mins
COOK
30 mins
READY IN
45 mins
Line a 10x15" pan with foil.

In large bowl stir together butter, garlic, Parmesan cheese and seasonings. Add potato wedges and stir to thoroughly coat.

Place wedges on prepared baking pan. Bake uncovered in 425 degree oven for 30 minutes or until tender.

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parmesan potato wedges

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single_dad User
Rating of 5 out of 5.0 stars
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"Great for the kids instead of going to a fast food restaurant."
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