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CABBAGE DELUXE Recipe
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Ingredients
1 can cream of mushroom soup (10 ounce can)
1/2 cup Mayonnaise
1/2 cup Milk
1/2 teaspoon Salt
2 cups corn flakes
1 cup shredded cheddar cheese
8 cups cabbage, cut inch coarse piece, cook 3 minutes and drained
Directions
Combine soup, mayonnaise, milk, and salt in saucepan. Stir over low heat until blended. Spread 1 cup corn flakes on bottom 9x9 inch baking dish. Layer 4 cups cook cabbage, and half of the sauce,1/2 cup cheese, and repeat laying the same way again, with corn flakes first, and so on. Finish with 1/2 cup cheese on top. Bake 30 minutes at 350 degrees until cheese is bubbly and slightly brown.
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