Green Bean Casserole with Ritz Cracker topping Recipe

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A green bean casserole with the addition of cheese for an extra boost of flavor. The Ritz cracker topping is a nice tasty finish for this casserole. This may become one of your favorite holiday side dishes.

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Servings:

Ingredients

3 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon Salt
1/4 cup onion, diced
1 cup sour cream
3 cans green beans, drained (15 ounce cans)
2 cups shredded cheddar cheese
24 Ritz crackers, crumbled

Container:2 quart casserole dish

Directions

PREP

20 mins

COOK

30 mins

READY IN

50 mins

Preheat oven to 350 degrees F.
Combine 2 tablespoons margarine and flour, cook gently. Remove from heat.
Stir in salt, onions and sour cream; stir in beans.
Place bean mixture in shallow 2 quart casserole dish.
In a small bowl, toss together cracker crumbs and remaining butter. Top beans with cheese and follow with cracker crumbs.
Bake for 30 minutes or until cheese is bubbling.

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Green Bean Casserole with Ritz Cracker topping Recipe Reviews

green bean casserole with ritz cracker topping

Average of 5.00 out of 5 stars

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Reviewed By Meredith

"We make this version every year for Thanksgiving. My family prefers it over the traditional green bean casserole with cream of mushroom soup and fried onions."

Reviewed By newcook

"I made this green bean casserole recipe the other night. It was really good. It would be a good side dish with turkey or ham. I halved the recipe because it was just me and two other friends for supper but it turned out great. I used 2 cans of beans instead of 1 1/2 cans."