Loading
Advanced Search

Sauteed Mushrooms and Onions Recipe

www.recipetips.com
Provided By
Steakhouse mushrooms delicious enough to eat alone, but even better (if that is possible) on a juicy grilled steak or even chicken. You may want to double this recipe.
Share this!
Facebook
Ingredients
  • 8 ounces fresh mushrooms
  • 1 onion, diced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon cooking wine
  • 1/4 cup margarine
  • 1 teaspoon garlic powder
Directions
Clean and slice, quarter or half the mushrooms, depending on your preference. Stir fry the mushrooms and onions in a margarine until almost done (mushrooms give up their juice and the onions limp).

Add soy sauce, Worcestershire sauce and cooking wine. Season to taste with garlic powder.

Serve with steaks off the grill. This is popular, so cook a bunch!

Similar Recipes
Sauteed Mushrooms
Sauteed Mushrooms
butter
salt and pepper
parsley flakes
vegetable oil
garlic powder
Onions and Mushrooms
Onions and Mushrooms
garlic powder
onion
salt and pepper
Worcestershire sauce
fresh mushrooms
Sautéed Mushrooms
Sautéed Mushrooms
More Similar Recipes
Loading
Advanced Search

Sauteed Mushrooms and Onions Recipe Reviews

sauteed mushrooms and onions

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
grandpa User
Rating of 5 out of 5.0 stars
Reviewed By
"I say at least double this recipe! Mushrooms shrink up so much and these are so tasty especially on top of a grilled burger or steak."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com