Cover tightly and microwave on high 3 to 4 minutes, stirring every minute, until Eggs are puffy and set but still moist. Stir before serving.
2 servings; 175 calories per serving
Microwave time: 3 to 4 minutes
Note: Recipe can be doubled. Increase microwave time to 6 to 8 minutes, stirring every 2 minutes.
