Loading
Advanced Search

Garden Fresh Squash Casserole Recipe

Ingredients
  • 2 1/2 pounds fresh cubed squash, cooked and drained well
  • 1 onion, chopped (large)
  • 1 egg (large)
  • 2 cups grated American cheese
  • 2 green bell pepper, chopped fine (medium)
  • 2 tablespoons mayonnaise (heaping)
  • salt & pepper to taste
Directions
In an oblong covered glass microwave dish, mix squash, peppers, onion, mayonnaise and egg. Add one cup of the cheese and salt & pepper to taste. Mix again. Smooth out evenly. Top with remaining cheese. Microwave directions: cook 15-18 minutes (or until cheese just starts to turn brown on edges) on high. Serve while hot. Yield: 6 to 10 servings.
Similar Recipes
Summer Squash Casserole
Summer Squash Casserole
summer squash
carrot
cream of chicken soup
butter
onion
Cinnamon Maple Squash
Cinnamon Maple Squash
Buttercup squash
Cinnamon & sugar
butter
Squash and Tomato Gratin
Squash and Tomato Gratin
fresh ground black pepper and kosher salt to taste
olive oil
tomatoes
fresh thyme leaves
fresh grated parmesan cheese
More Similar Recipes
Loading
Advanced Search

Garden Fresh Squash Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com