Loading
Advanced Search

Fish Florentine Recipe

Ingredients
  • 4 filets haddock
  • salt and pepper
  • lemon juice
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1 packet chicken granules
  • 1 can mushrooms (small can)
Directions
Place fish in greased glass baking dish. Season with salt and pepper, sprinkle on lemon juice.

Make white sauce with butter, flour and milk.

Add chicken granules and mushrooms to white sauce.

Pour sauce over fish, cover and bake 30 minutes at 350°F.

Uncover and bake additional 15 minutes.

Similar Recipes
Breaded Baked Fish
Breaded Baked Fish
fish fillets
oil
bread crumbs
Oven Baked Fish
Oven Baked Fish
dried thyme
butter
dry bread crumbs
milk
walleye
Baked Tomato Florentine Pasta
Baked Tomato Florentine Pasta
McCormick® Garlic Powder
McCormick® Oregano Leaves
McCormick® Cinnamon
(15 ounces) tomato sauce
(6 ounces) tomato paste
More Similar Recipes
Loading
Advanced Search

Fish Florentine Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com