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BON BONS 4 Recipe

Ingredients
  • 2 boxes powdered sugar
  • 1 can Eagle Brand Milk
  • 1/4 pound butter or margarine
  • 1 teaspoon vanilla
  • 1 cup Coconut
  • 1 cup chopped pecans
Directions
Cream ingredients and add coconut and pecans. Roll into balls and place on waxed paper on cookie sheet. Place in freezer or in refrigerator overnight. When chilled, melt 1 pkg. semisweet chocolate chips and 1/8 block paraffin in double boiler. Dip balls into melted chocolate. Place on waxed paper to cool.
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