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Apple Dumplings 122 Recipe

Ingredients
  • 1 Granny Smith apple, peeled, cored and cut into eight equal pieces
  • 1 package 8 count refrigerated crescent rolls
  • 1 cup Sugar
  • 1/2 cup water
  • 1 stick butter
  • 1/2 cup dark brown sugar
  • cinnamon
Directions
Place a slice of apple in each of the crescent rolls and roll up. Place in a greased 9x13 baking dish. Combine 1 cup sugar, 1/2 cup water, and butter in sauce pan. Bring to a boil. Pour the boiled mixture over the dumplings. Next, sprinkle 1/2 cup dark brown sugar over the dumplings. Sprinkle with cinnamon. Bake at 350 for 30 minutes. Serve with ice cream.
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