Loading

Apple Pie Filling for canning 3 Recipe

Ingredients
  • Combine in large pan and cook, stirring until thick and bubbly
  • 4 1/2 cups sugar
  • 1 cup cornstarch
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon Salt
  • 10 cups water.
  • Add after thickened
  • 3 tablespoons lemon juice
Directions
Pour about 1 1/2 C. syrup into the bottom of a canning jar, fill with prepared apples.

Process 20 minutes. Yield: 6 quarts.

Similar Recipes
Wonderful Apple Pie
packed light brown sugar
flour
deep dish pie crust
cooking apples
cold butter
Easier Than Apple Pie
sugar
refrigerated pie crust
egg white
cornstarch
thinly sliced peeled apples
Classic Apple Pie
butter
sugar
flour
thinly sliced peeled Granny Smith apples
(15 ounces) refrigerated pie crusts
Loading

Apple Pie Filling for canning 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com