Papa's Chili Recipe

In large nonstick skillet over medium heat sauté meat until no longer pink. Use slotted spoon to transfer browned meat into large cooking pot. Cook the meat in small batches repeating cooking oil as necessary. While meat is being lightly browned in heavy cooking pot; combine tomato sauce, beef broth, and onion. Bring to a boil and then simmer 15 minutes. Add meat, garlic, chili powder, cumin, white pepper, brown sugar, and oregano. (Add cayenne pepper if you like for a kick to taste). Simmer two hours, stirring occasionally. Add Velveeta cheese, accent, salt to taste, and lime juice and cook another 15 minutes.