Loading
Advanced Search

Beef and Barley Soup 8 Recipe

Ingredients
  • 6 pounds hamburger, browned
  • 12 teaspoons beef boullion
  • 8 cups carrots, chopped
  • 6 cups celery, chopped
  • 6 cups onions, chopped
  • 2 cups green pepper, chopped
  • 1 1/3 cups quick cooking Barley
  • 4 teaspoons Salt
  • 1/2 teaspoon pepper
  • 8 Bay Leaves
  • 1 cup ketchup
  • 4 quarts tomatoes
  • 32 ounces tomato sauce
  • 24 cups water
Directions
Mix well the vegetables, beef, and spices. Cook until vegetables are tender. Add the barley and enjoy a meal that day. Cool remaining and package into gallon bags. Freeze up to six months in a chest freezer. To serve, thaw and reheat.
Similar Recipes
Ground Beef Noodle Soup
Ground Beef Noodle Soup
bay leaves
pepper
uncooked egg noodles
ground beef
celery
Beef Soup
Beef Soup
celery
tomatoes
onion
potatoes
carrot
Vegetable Beef Stew with Barley
Vegetable Beef Stew with Barley
bay leaves
cubes beef bouillon
stew meat
celery
butter
More Similar Recipes
Loading
Advanced Search

Beef and Barley Soup 8 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com