Loading
Advanced Search

GAZPACHO 21 Recipe

Ingredients
  • 3 cucumbers, peeled and seeded
  • 2 red bell peppers, seeded
  • 2 green bell peppers, seeded
  • 6 tomatoes
  • 2 sweet onions (medium)
  • 6 cloves garlic, minced
  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • salt
  • pepper
  • 4 cups tomato juice
  • 3/4 cup parsley, chopped
Directions
Roughly chop in a food processor the cucumbers, bell peppers, tomatoes, and onions. Once chopped, drain each vegetable in a colander and place in a large bowl. Add garlic, oil, vinegar, salt, pepper, tomato juice, and parsley. Mix well. Refrigerate for at least 2 hours before serving.
Similar Recipes
Smoky Gazpacho
Smoky Gazpacho
red pepper
onion
garlic
cucumber
basil leaves
Tomato Corn and Black Bean Gazpacho
Tomato Corn and Black Bean Gazpacho
Salt and pepper to taste
cilantro
tomato juice
lime juice
scallions
White Zucchini Gazpacho
White Zucchini Gazpacho
chicken broth
plain yogurt
garlic
Kosher salt
zucchini
More Similar Recipes
Loading
Advanced Search

GAZPACHO 21 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Glossary Terms
gazpacho Glossary Term
gazpacho
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com