Loading
Advanced Search

Meatball Soup 7 Recipe

Ingredients
  • 1 pound frozen Italian-style meatballs
  • 2 cans beef broth (14 ounce can)
  • 2 - 14 1/2 ounce cans diced tomatoes with Italian herbs, undrained
  • 2 potatoes, chopped (2 cup) (medium)
  • 1 onion, chopped (1/2 c.) (medium)
  • 1/4 teaspoon garlic pepper
  • 1 pound frozen mixed vegetables
  • Shredded Parmesan cheese, if desired
Directions
Mix frozen meatballs, broth, tomatoes, potato, onion and garlic pepper in 3 1/2 to 4 quart slow cooker. Cover and cook on low heat setting 9-11 hours. Stir in frozen mixed vegetables. Cover and cook on high heat setting 1 hour. Serve with Parmesan cheese.
Similar Recipes
Italian Wedding Soup
Italian Wedding Soup
finely chopped parsley
salt
ground pork
chicken broth
garlic
Lamb and Rice Soup with Greens
Lamb and Rice Soup with Greens
thyme
water
cardamom
frozen greens
garlic
Taco Soup
Taco Soup
tomatoes
corn
tomato juice
taco seasoning
black beans
More Similar Recipes
Loading
Advanced Search

Meatball Soup 7 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com