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Hot Chicken, Turkey Salad Sandwiches Recipe

Ingredients
  • 2 tablespoons butter
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 6 cups chicken or turkey, cooked, diced
  • 1 can cream of chicken soup
  • 1 cup mayonnaise
  • 1 can mushrooms (small can)
  • 1 cup shredded cheddar cheese
Directions
In a skillet over medium heat, melt butter; sauté onion and celery.

Mix all ingredients in crock pot. Heat on low until heated through.

**NOTE: I have frozen extras with great success.

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