Loading
Advanced Search

BEEF AND BARLEY SOUP 7 Recipe

Ingredients
  • 1 pound boneless, lean top round steak, trimmed of all visible fat and cut into 1 inch chunks
  • 1 - 2 bay leaves
  • 2 onions, chopped
  • 7 cups water
  • 3 carrots, chopped
  • 3 celery stalks, chopped,
  • 3/4 cup pearl barley (I use quick barley)
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
Directions
Combine beef, bay leaves, onions and water in a large pot. Bring to a boil. Skim off foam. Add carrots, celery, barley, salt and pepper; return to boil. Reduce heat and simmer, covered, 45 minutes.
Similar Recipes
Ground Beef Noodle Soup
Ground Beef Noodle Soup
pepper
uncooked egg noodles
water
beef bouillon granules
au jus mix
Beef Soup
Beef Soup
salt and pepper
onion
potatoes
carrot
egg noodles
Vegetable Beef Stew with Barley
Vegetable Beef Stew with Barley
bay leaves
barley
cubes beef bouillon
pepper
salt
More Similar Recipes
Loading
Advanced Search

BEEF AND BARLEY SOUP 7 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com