Loading
Advanced Search

Mixed Greens with Pears and Spicy Pecans Recipe

Ingredients
  • CANDIED PECANS:
  • 1/2 teaspoon Olive Oil
  • 1/4 cup pecans, chopped
  • 1 teaspoon sugar
  • 1/8 teaspoon ground red pepper
  • DRESSING:
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons crumbled blue cheese
  • SALAD:
  • 6 cups gourmet or other salad greens
  • 1 cup trimmed arugula
  • 2 Bosc pears, cored and chopped
Directions
Pecans: Heat oil in a skillet over medium heat. Add nuts, sugar, and red pepper; cook 4 minutes, stirring constantly. Remove from pan.

Dressing: Whisk together juice and next 4 ingredients (through 1 T. oil) in a bowl; add cheese.

Salad: Combine greens, arugula, and pears in a bowl. Drizzle dressing over salad; toss. Sprinkle with nuts. About 4 1-1/2 C. servings.

Similar Recipes
Pears Cranberries and Mixed Greens Salad
Pears Cranberries and Mixed Greens Salad
olive oil
salt and pepper to taste
DRESSING
package mixed greens
honey roasted sliced almonds
Mixed Greens with Nuts and Fruit
Mixed Greens with Nuts and Fruit
olive oil
walnuts
craisins
honey
pomegranate infused blush balsamic vinegar
Duck on Mixed Greens
Duck on Mixed Greens
grape tomatoes
duck breast halves
sweet red pepper
sweet yellow pepper
red wine vinaigrette
More Similar Recipes
Loading
Advanced Search

Mixed Greens with Pears and Spicy Pecans Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Tips and Advice
all about greens Article
all about greens
Related Glossary Terms
holland greens Glossary Term
holland greens
chrysanthemum greens Glossary Term
chrysanthemum greens
spicy Glossary Term
spicy
turnip greens Glossary Term
turnip greens
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com