Leftover Ham and Bean Soup Recipe

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A hearty soup made with leftover ham from your holiday celebration. A perfect way for you and your family to continue to enjoy your holiday ham.

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Ingredients

1 pound dry navy beans, soaked overnight
4 quarts water
1 pound leftover ham bone with meat attached
1 onion, finely diced
2 carrots, sliced
2 stalks celery, diced
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/2 teaspoon paprika

Directions

PREP

1.5 hrs

COOK

3 hrs

READY IN

5 hrs

In a large stock pot, add water, ham bone and pre-soaked beans. Bring to a boil, reduce heat and simmer until beans are close to soft.
Remove bone and cut off remaining meat.
Remove 1/3 of beans and mash with potato masher or food processor. Return ham and beans back to stock pot and add onion, carrots, celery, garlic powder, pepper and paprika.
If you are using drippings from a previously cooked ham add those now.
Simmer until vegetables are tender and serve.

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Leftover Ham and Bean Soup Recipe Reviews

ham and bean soup 8

Average of 5.00 out of 5 stars

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Reviewed By Haley

"I used my ham bone and some of the leftover ham from Easter to make this bean soup. It was fantastic. A great way to get the most out of your ham. I will definitely make this soup again."

Reviewed By SoWhatIfItsBurnt

"I had thrown our Easter ham bone in the freezer with some of the smaller pieces of ham and pulled it out this weekend to make this ham and bean soup. It was really tasty. I took some to my dad and he thought it was pretty good too. It wasn’t as good as mom’s but pretty close."