Seafood Chowder 10 Recipe

Melt butter in a large saucepan over medium heat. Add 1/3 cup of the chives and the garlic; cook until softened about 3 minutes. Stir in potatoes, clam juice and water. Bring to a boil, reduce to a simmer, cover and cook until tender, about 15 minutes. Stir in corn and roasted red pepper. Add the halibut, scallops and shrimp; cover and simmer until cooked through, about 4 minutes. Stir in cream, salt, and ground red pepper and heat 1 minute. Add remaining chives and serve.