Loading
Advanced Search

BAKED HADDOCK CHOWDER Recipe

Ingredients
  • 1 pound haddock
  • 2 potatoes cubed
  • 1 teaspoon Salt
  • 2 whole cloves of garlic
  • 1/8 teaspoon garlic powder
  • 1/4 cup butter
  • 1/8 teaspoon white pepper
  • 1/4 cup White Wine
  • 1 onion sliced (medium)
  • 1 cup hot water
  • 2 cups half & half
Directions
Put everything (except Half and Half) together in a casserole dish. Cover and bake @ 375° for 1 hour. Heat Half and Half to scalding; add to chowder. Stir to break up fish. Let set for 30 to 60 minutes before serving to enhance flavor. Can make a day ahead as well. This is a great tasting chowder, one of the best I've had.
Similar Recipes
Corn Chowder
Corn Chowder
salt and pepper to taste
garlic
ears of fresh sweet corn
large yellow onion
whole milk
New England Clam Chowder
New England Clam Chowder
(2 cans) New England clam chowder soup
sized potatoes
(1 can) chopped
slices of bacon
dried parsley
Potato Corn Chowder
Potato Corn Chowder Recipe
med white onion
fresh
whole milk
cooking sherry
lg garlic clove
More Similar Recipes
Loading
Advanced Search

BAKED HADDOCK CHOWDER Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com