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BAKED HADDOCK CHOWDER Recipe
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Ingredients
1 pound haddock
2 potatoes cubed
1 teaspoon Salt
2 whole cloves of garlic
1/8 teaspoon garlic powder
1/4 cup butter
1/8 teaspoon white pepper
1/4 cup White Wine
1 onion sliced (medium)
1 cup hot water
2 cups half & half
Directions
Put everything (except Half and Half) together in a casserole dish. Cover and bake @ 375° for 1 hour. Heat Half and Half to scalding; add to chowder. Stir to break up fish. Let set for 30 to 60 minutes before serving to enhance flavor. Can make a day ahead as well. This is a great tasting chowder, one of the best I've had.
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