Loading
Advanced Search

Cream of Tomato Soup 6 Recipe

Ingredients
  • 1 can stewed tomatoes
  • 4 ounces Cream Cheese
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 2 tablespoons butter
  • 3 cans tomato soup
  • 4 cans V8 (5 1/2 ounce cans)
  • 3 tablespoons tomato paste
  • 1 cup half & half
  • 1/2 teaspoon basil
Directions
Blend cream cheese and stewed tomatoes. Sauté onion and garlic in butter. Whisk in tomato soup, V8 and tomato paste until blended. Gradually stir in cream cheese mixture, half and half and basil. Cook and stir until heated through but do not boil. Sprinkle each bowl of soup with mozzarella cheese and croutons.
Similar Recipes
Tomato Rice Soup
Tomato Rice Soup
thyme
salt and pepper to taste
marjoram
garlic
fresh tomatoes
Tomato and Basil Soup
Tomato and Basil Soup
red pepper flakes
pepper
salt
onion
garlic
Spicy Tomato Soup
Spicy Tomato Soup
flour
plus 3 tablespoons butter
dashes of favorite hot sauce
tomato
tomato
More Similar Recipes
Loading
Advanced Search

Cream of Tomato Soup 6 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com