Chicken Gumbo Soup Recipe

In large skillet, add olive oil and heat over low temp. Add flour and stir until brown. Add onion & green pepper; cook until onion is transparent. Slowly add warm broth and stir until broth boils. Add tomatoes, okra, rice, celery, salt and pepper, thyme and bay leaf; bring to a boil. Add chicken. When boils again, reduce heat to low, cover and cook for about 20 minutes. Stir, cover again and cook 20 more minutes. Serves 6 large servings.