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Pasta Vegetable Salad Recipe

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Colorful and flavorful this pasta salad is perfect in the summertime when the weather is warm and you don't want to cook.
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Servings:
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Ingredients
  • 8 ounces spiral pasta
  • 2 1/2 cups fresh vegetables, chopped (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions, etc)
  • 1/2 cup cheddar cheese, cubed
  • 1/3 cup green olives (optional)
  • 1 cup Italian Dressing
Directions
PREP
15 mins
COOK
10 mins
READY IN
25 mins
Cook pasta according to package instructions; drain, rinse and cool.

In a large bowl combine all ingredients except Italian dressing.

Add dressing and cooked pasta; toss well. Serve chilled or at room temperature.

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Pasta Vegetable Salad Recipe Reviews

pasta and vegetable salad

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mm mmm good User
Rating of 5 out of 5.0 stars
Reviewed By
"Great salad for the graduation salad I had to bring a salad to. No mayo so didn't have to worry so much about spoiling. I used cauliflower, broccoli, red onion, tomato and red pepper."
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