Loading
Advanced Search

Artichoke Dip 48 Recipe

Ingredients
  • 1 can artichoke hearts (Small can)
  • 1 cup mayonnaise
  • 1 cup Parmesan cheese
Directions
Drain artichoke hearts. In a bowl, mash artichoke hearts. Blend mayonnaise and Parmesan cheese. Bake 1/2 hour at 350 degrees until golden brown. Serve with crackers. Simple and Delicious.
Similar Recipes
Asparagus Artichoke Spinach Dip
Asparagus Artichoke Spinach Dip
mayonnaise
chopped asparagus spears
frozen chopped spinach
chive and onion flavored cream cheese spread
shredded Parmesan cheese
Crab Artichoke Dip
Crab Artichoke Dip
Knorr Leek soup mix
lemon juice
sour cream
hot pepper sauce
artichoke hearts
Spinach Swiss and Artichoke Dip
Spinach Swiss and Artichoke Dip
onion
shredded swiss cheese
mayonnaise
(1 can) artichokes packed in water
grated parmesan
More Similar Recipes
Loading
Advanced Search

Artichoke Dip 48 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com