Recipes
|
Tips & Advice
|
Glossary
|
Videos
|
Community
|
Seasonal
|
My Recipe Box
Join Now
|
Sign In
Loading
Advanced Search
Grilled Chicken & Mango Corn Salad Recipe
Rate & Review
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Ingredients
CHICKEN
4 boneless, skinless, chicken breast halves
1/2 cup teriyaki marinade and sauce
DRESSING
1 package Buttermilk ranch salad dressing mix (0.4 ounce pkg)
1/2 cup skim milk
1/4 cup light sour cream
1/4 cup non-fat plain yogurt
SALSA
1 can white corn, drained (11 oz. can)
1 can black beans, drained and rinsed (15 ounce can)
1/2 cup red bell pepper, chopped
1/2 cup green bell pepper, chopped
1/2 avocado, peeled & cubed
1/2 cucumber, quartered and thinly sliced (medium)
1 tomato, cubed (medium)
1 ripe mango, peeled, cubed
1 cup Monterey Jack cheese, shredded
1 tablespoon Extra virgin olive oil
4 teaspoons white wine vinegar or rice wine vinegar
SALAD
4 cups thin crisp corn chips
6 cups lettuce, torn inch bite sized pieces
1/2 avocado, peeled and sliced
Directions
GRILL DIRECTIONS: in a resealable plastic bag, place chicken and marinade. Turn to coat. Seal bag and refrigerate 1 hour. Meanwhile, in a small bowl combine all dressing ingredients, blend well. Refrigerate to blend flavors. In a large bowl combine all salsa ingredients, gently toss to combine. Heat grill. Drain chicken, reserving marinade. Place chicken on gas grill over medium heat or on charcoal grill 4 - 6 inches from medium coals. Cook 10 - 15 minutes or until chicken is not longer pink, turning and brushing with reserved marinade. Discard any remaining marinade. Cool. Cut chicken into 1/2 inch cubes, stir into salsa. Just before serving, combine salsa mixture and corn chips; toss gently. Put 1 cup lettuce on each of 6 serving plates. Top each with one-sixth of salsa mixture. Garnish with sliced avocado. Serve immediately with dressing.
Yield: 6 servings.
Similar Recipes
Grilled Chicken Salad with Balsamic Honey Vinaigrette
McCormick® Black Peppercorn Grinder
balsamic vinegar
extra virgin olive oil
bell pepper
red onion slices
Grilled Chicken Salad Supreme
Dijon mustard
(12 ounces) salad greens
white wine vinegar
boneless skinless chicken breast halves
olive oil
Lime Grilled Chicken with Mango Salsa
orange juice
orange juice
boneless
limes
mangoes
More Similar Recipes
Help
Submit A Correction
Ask A Question
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Loading
Advanced Search
Grilled Chicken & Mango Corn Salad Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
More Similar Recipes
Cucumber Recipes
Traditional Chefs Salad
Corn Snacks Oven Roasted
Mexican Corn
Lettuce Salad Recipes
Taco Salad
Pasta Cucumber Salad
Quick and Easy Corn Salsa
Pears Cranberries and Mixed Greens Salad
Bean Recipes
Layered Trifle Salad
Bacon Lettuce and Tomato Salad
Cucumber and Onion Salad
Microwave
Corn Recipes
Stuffed Cucumber Bites
Strawberry Salad
Corn Snacks Stovetop Roasted
Cornbread Salad
Marinated Cold Beef Salad
Related Tips and Advice
salad dressing
barbecued chicken
chicken marsala recipe
grilling sweet corn
Related Glossary Terms
corn salad
sweet corn stripper
decorative corn
chicken alfredo soup
Follow Us!
Charts
Recipes
Tips
Beef Cooking Times
Chicken Cooking Times
Cooking Temperature and Time
Food Substitutions
Ham Cooking Times
How Much To Buy
Lamb Cooking Times
Pork Cooking Times
Turkey Cooking Times
Popular Recipe Pages
Recipe Search
Recipes A to Z
Popular Recipes
Our Newest Recipes
Recipes A to Z
Seasonal Cooking Tips
Seasonal Cooking Videos
Cooking Tips Index
Advertisement
E-mail:
Sign Up
Advertisement
Mobile Site |
Contact Us |
Site Index |
Promotions |
Terms of Use | Privacy Policy | Advertise | Licensing
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com