Loading
Advanced Search

VEGETABLE SALAD 20 Recipe

Ingredients
  • 1 cup white vinegar
  • 1 1/2 cups sugar
  • 1/2 cup cooking oil
  • 1 can green beans, drained
  • 1 can peas, drained
  • 1 1/2 cups diced celery
  • 1 onion, cut into rings (medium)
  • 1 Green Pepper, sliced
  • 1 chopped pimento
Directions
Bring to a boil: vinegar, sugar and oil to make the marinade. Cool.

Mix vegetables and pour brine over. Refrigerate overnight.

Similar Recipes
Cookout Vegetable Salad
Cookout Vegetable Salad
butter
ears
bread
mayonnaise
garlic salt
Bean and Corn Salad
Bean and Corn Salad
kosher salt
fresh cilantro
fresh corn kernels
large
balsamic vinegar
Potato and Green Bean Salad with Horseradish Sauce
Potato and Green Bean Salad with Horseradish Sauce
red potatoes
small onion
celery
plain yogurt
radishes
More Similar Recipes
Loading
Advanced Search

VEGETABLE SALAD 20 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com