Loading
Advanced Search

Vegetable Chickpea Soup Recipe

Ingredients
  • 1 onion (small)
  • 1 tablespoon canola oil
  • 1 can diced tomatoes with juice
  • 1 can diced Italian tomatoes with juice
  • 1 zucchini, chopped
  • 1 yellow squash, chopped
  • 1 can chicken broth
  • 1 cup water
  • 2 tablespoons Italian seasoning
  • 1 can chopped green chilies (small can)
  • 1 tablespoon red wine vinegar
  • 1 can chickpeas, drained
Directions
In a large stockpot, sauté chopped onion in canola oil. Add tomatoes, zucchini, yellow squash, chicken broth, water and seasonings. Simmer for one hour. Add the can of chickpeas (drained) for the last 15 minutes to simmer. Makes 6 servings.
Similar Recipes
Slow Cooker Vegetable Soup
Slow Cooker Vegetable Soup
sweet onion
carrots
zucchini
chicken bouillon granules
black pepper
Simple Hamburger Vegetable Soup
Simple Hamburger Vegetable Soup
salt
garlic salt
beef bouillon cubes
bay leaf
onion
Split Pea Vegetable Soup
Split Pea Vegetable Soup
carrots
chopped fresh rosemary
yellow split peas
turmeric
28 ounce can tomatoes
More Similar Recipes
Loading
Advanced Search

Vegetable Chickpea Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com