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Hot Chicken Swirls Recipe

Ingredients
  • 2 tubes each) refrigerated reduced-fat crescent rolls (8 ounce tubes)
  • 1 cup shredded cooked chicken breast
  • 4 ounces fat-free cream cheese
  • 1/4 cup reduced-fat ranch salad dressing
  • 1/4 cup shredded 2% cheddar cheese
  • 1/4 cup finely chopped sweet red bell pepper
  • 2 green onions, finely chopped
  • 2 tablespoons Louisiana-style hot sauce
Directions
Separate each tube of crescent dough into four rectangles; gently press perforations to seal. In small bowl, combine remaining ingredients; spread evenly over rectangles of dough. Roll up jelly-roll style, starting with short side, pinch seams to seal. Cut each into 8 slices, place cut side down on ungreased cookie sheet. Bake at 375 for 10-12 minutes or until golden brown. Refrigerate any leftovers.
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