Loading
Advanced Search

Irish Chowder Recipe

Ingredients
  • 5 pounds potatoes, chunked and cooked
  • 1 pound little smokie links- cut inch half
  • 2 teaspoons basil
  • 8 cups water-plus water used to cook the potatoes
  • 1 onion-diced
  • 1 teaspoon garlic salt
  • 3/4 pound Velveeta Cheese-cut into chunks
Directions
Cover pan and boil potatoes, onions, smokies, basil and garlic salt until potatoes are soft. Remove form heat and stir in cheese chunks until melted.
Similar Recipes
Irish Stew
Irish Stew
salt
large onions
broth
bay leaf
cubed lamb
Corn Sausage Chowder
Corn Sausage Chowder
cream style corn
evaporated milk
onion
potatoes
marjoram
Leftover Turkey Chowder
Leftover Turkey Chowder
chopped onion
cubed cooked turkey
butter
water
milk
More Similar Recipes
Loading
Advanced Search

Irish Chowder Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com