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Asian Crunch Slaw Recipe

Ingredients
  • 1 package broccoli slaw
  • 1 package shredded cabbage
  • 4 tablespoons margarine (melted)
  • 1/4 cup sunflower seeds
  • 2 packages crushed Ramen noodles (oriental)
  • 3 tablespoons soy sauce
  • 1/2 cup sugar
  • 3/4 cup vegetable oil
  • 1/4 cup vinegar
Directions
Sauté margarine, sunflower seeds and crushed Ramen noodles. Let cool on cookie sheet then store in sealed container until time to use. Boil soy sauce, vinegar, sugar and oil for one minute. Cool then store in sealed container until time to use. Before serving mix everything together. Enjoy!
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