Loading
Advanced Search

Layered Vegetable Salad (24 hour) Recipe

Ingredients
  • 1 head lettuce, broken
  • celery, chopped
  • 1/2 green pepper, chopped
  • 1/4 red onion, chopped
  • 1 package frozen peas (thawed)
  • 2 cups mayonnaise, light
  • 2 tablespoons sugar
  • 1/4 pound cheddar cheese, grated
  • bacon, cooked and crumbled (optional)
Directions
In large bowl or 9X13 pan, layer all ingredients, except mayonnaise, sugar, cheese, and bacon. Mix mayonnaise and sugar, put on top of layered salad. Sprinkle with cheese and bacon. Cover and refrigerate for 24 hours. When ready to serve, toss gently.
Similar Recipes
Easy Layered Salad
Easy Layered Salad
McCormick® Mustard
hard
chopped red onion
tomatoes
sour cream
Layered Trifle Salad
Layered Trifle Salad
fresh mushrooms
paprika
shredded Cheddar cheese
to 6 slices bacon
sliced water chestnuts
Layered Chicken and Pasta Salad
Layered Chicken and Pasta Salad
Dijon mustard
pepper
minced parsley
shredded Colby Jack cheese
frozen peas
More Similar Recipes
Loading
Advanced Search

Layered Vegetable Salad (24 hour) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com