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Macaroni Salad with Vegetables Recipe

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Creamy and sweet dressing covers this pasta salad with vegetables. Use any vegetables you like. Perfect for a summer gathering.
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Servings:
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Ingredients
  • 1 box macaroni (16 ounce box)
  • 1 tablespoon salt
  • 1/2 cup broccoli florets
  • 1/2 cup cauliflower florets
  • 1/2 cup cherry tomatoes
  • 1/4 cup celery, diced
  • 1/4 cup onions, diced
  • 1 cup Miracle Whip salad dressing
  • 2 teaspoons mustard
  • 1/4 cup sweetened condensed milk
  • 1 tablespoon white sugar
Directions
PREP
30 mins
Boil pasta in water and salt according to package directions until tender; drain and rinse well in cold water and drain well again.

Mix the salad dressing, mustard, milk and sugar together until well blended. Season with salt and pepper, to taste.

Fold together the fresh vegetables and pasta. Toss well with the dressing mixture. Chill before serving.

**NOTE: In place of sweetened condensed milk, you may substitute half & half cream and use double the sugar.

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macaroni salad with vegetables

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Rating of 5 out of 5.0 stars
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"I made this with cucumber, celery and red pepper. I loved the flavor of the sweet dressing. I will make it again. This would be great to double or triple to feed a crowd."
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