HERBED TOMATO SOUP 2 Recipe

In a large saucepan, sauté celery, onion and garlic in butter until tender. Stir in carrots, potato and water. Bring to a boil. Reduce heat, cover and simmer 10 minutes. Stir in tomato juice, soup, tomatoes, parsley, oregano, basil, salt and pepper. Bring to boil. Reduce heat, simmer for 5 - 10 minutes or until veggies are tender. Stir in milk, heat through. Top each serving with croutons and Parmesan cheese.