Loading
Advanced Search

Chunky Chicken Soup 2 Recipe

Ingredients
  • 3/4 pound boneless, skinless chicken breasts, cut into 1/2 inch cubes
  • 2 teaspoons olive oil
  • 2 cans each chicken broth (14 1/2 oz cans)
  • 1 1/2 cups frozen mixed vegetables, thawed
  • 1 cup frozen chopped broccoli, thawed
  • 3/4 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • 1/2 cup chopped onion
  • 1 1/2 teaspoons minced garlic
  • 2 tablespoons all-purpose flour
  • 2 cans each great northern beans, drained and rinsed (15 1/2 ounce cans)
  • 1 can chopped green chilies (4 ounce can)
  • 1/2 teaspoon ground cumin
  • 1/2 cup Shredded Part-Skim Mozzarella Cheese
Directions
In a Dutch oven, sauté the chicken, onion, and garlic in oil until chicken juices run clear. Stir in flour until blended, gradually add broth. Bring to a boil; cook and stir for 2 minutes.

Reduce heat; stir in the beans, vegetables*, and seasonings. Cook, stirring occasionally, for 8 to 10 minutes, then simmer for 30 minutes. Garnish with cheese.

Yield: 7 cups

*Can substitute 1 1/2 cups of your favorite cooked vegetables.

Similar Recipes
Asian Chicken Soup
Asian Chicken Soup
ginger
rice vinegar
green onions
baby carrots
soy sauce
Sesame Ginger Chicken Noodle Soup
Sesame Ginger Chicken Noodle Soup
McCormick® Sesame Seed
McCormick® Ginger
sesame oil
diced carrots
reduced sodium chicken broth
Chicken Soup
Chicken Soup
salt and pepper
onion
carrots
bay leaves
celery
More Similar Recipes
Loading
Advanced Search

Chunky Chicken Soup 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com