Loading
Advanced Search

GERMAN COLESLAW Recipe

Ingredients
  • 1 1/2 heads Green Cabbage
  • 1 onion, chopped (medium)
  • 1 green pepper chopped (medium)
  • 1/2 cup sugar
  • 1/2 teaspoon celery seed
  • 1/2 cup White or Cider Vinegar
  • 1/2 cup salad oil
  • 1 teaspoon Salt
  • 1/2 teaspoon ground black pepper
Directions
In large bowl, place cabbage, onion and green pepper. In small saucepan, combine sugar, vinegar and oil, bring to a boil. Immediately pour over vegetables. Add salt, pepper and seeds, mix well. Cover and refrigerate 12 hours or longer.
Similar Recipes
Coleslaw
Coleslaw
Salt and pepper to taste
cider vinegar
cabbage
carrots
sour cream
Carrot Slaw
Carrot Slaw
carrots
raisins
chopped parsley
salted roasted sunflower seeds
sweet red pepper
OLD BAY Coleslaw
OLD BAY Coleslaw
mayonnaise
sugar
vinegar
shredded cabbage
OLD BAY® Seasoning
More Similar Recipes
Loading
Advanced Search

GERMAN COLESLAW Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Glossary Terms
german sourdough bread Glossary Term
german sourdough bread
coleslaw Glossary Term
coleslaw
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com