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Potato Soup 113 Recipe

Ingredients
  • 1 pint half & half
  • 1 can potatoes (drained)
  • 2 cans potato soup
Directions
Mix all ingredients together. Bake at 350° for 45 minutes. When you take it out of the oven, sprinkle with chopped green onions, cheddar cheese (shredded) and crisp bacon.
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