Loading
Advanced Search

Crab and Corn Chowder Recipe

Ingredients
  • 2 cans chicken broth (15 ounce can)
  • 1/2 pound potatoes
  • 1 cup baby carrots, cut
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 sweet red pepper, diced
  • 5 pieces sweet corn, cut off cob
  • 1/2 teaspoon thyme
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon pepper
  • 1/2 teaspoon Old Bay Seasoning
  • 1 teaspoon Salt
  • 4 tablespoons butter
  • 8 ounces crab meat (cooked)
  • 1 pint heavy cream
Directions
Cook vegetables in chicken broth. Add seasonings and butter. After vegetables are tender, add crab meat. Add heavy cream last, and heat to simmer.

*** If you like thicker broth, add 2 tablespoons corn starch mixed with 1/2 cup water.

Similar Recipes
Corn Sausage Chowder
Corn Sausage Chowder
cream style corn
evaporated milk
pepper
whole kernel corn
onion
Corn Chowder
Corn Chowder
dried thyme
red pepper
salt and pepper to taste
garlic
whole milk
Chipotle Corn Chowder
Chipotle Corn Chowder
frozen corn
potato
garlic
milk
chopped parsley
More Similar Recipes
Loading
Advanced Search

Crab and Corn Chowder Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com