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Sausage Pasta Soup Recipe

Ingredients
  • 1 pound sweet Italian sausage
  • 1/2 cup chopped onion
  • 1 can stewed tomatoes, undrained and cut-up (28 ounce can)
  • 1 can College Inn Beef Broth (13 3/4 ounce can)
  • 1 cup water
  • 2 ounces sliced salami, cut inch strips
  • 3 ounces uncooked Rotini (1 1/4 cups dry)
Directions
Remove sausage from casing. In large saucepan or Dutch oven, over medium heat, brown sausage and onion; drain excess fat, stir in tomatoes, broth, water, and salami. Bring to a boil. Reduce heat; cover, and simmer 15 minutes. Add rotini; simmer 15 minutes more or until pasta is tender. Serve hot.
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