Loading

Blueberry Jello Salad 6 Recipe

Ingredients
  • Gelatin
  • 6 ounces Raspberry Jello
  • 1 can blueberry pie filling (16 ounce can)
  • 1 can Crushed Pineapple (20 ounce can)
  • 2 cups boiling water
  • Topping
  • 4 ounces softened cream cheese
  • 1/4 cup sugar
  • 1/4 pint sour cream
  • 1/2 teaspoon vanilla
Directions
Dissolve gelatin in the boiling water. Add the can of pie filling and the can of pineapple, juice and all. Stir together. Put in large bowl or casserole dish and refrigerate until congealed. Mix the topping ingredients with a mixer until smooth and creamy. Spread on congealed jello. If you wish, top with chopped nuts of your choice. Great for showers, luncheons and pot-luck meals!
Similar Recipes
Banana Jell-o Salad
jell
to 2 bananas
Orange Jell-O Vegetable Salad
shredded carrots
mayonnaise
whipped topping
orange Jell
boiling water
Loading

Blueberry Jello Salad 6 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com