Loading

Chicken Tortilla Soup 55 Recipe

Ingredients
  • 1 whole chicken or 4 chicken breasts
  • 1 cup black beans
  • 1 onion (medium)
  • 4 cloves garlic
  • 1 red bell pepper
  • 3 red tomatoes (medium)
  • 2 tablespoons chili powder
  • 2 teaspoons salt
  • 1 tablespoon Ground Cumin
  • 1/2 teaspoon ground red pepper
  • 1 teaspoon sugar
  • 2 cups frozen corn
  • 6 cups chicken broth
  • 1/4 cup lime juice
  • 4 tostadas
  • 1 bunch fresh cilantro leaves
Directions
If necessary, roast the chicken for 3 hours in 350 degree oven. Soak the beans over night or use canned.

Chop onions into 1/4 inch pieces, mince garlic, chop pepper into 1/4 inch pieces. Chop tomatoes or use canned tomatoes.

Remove skin from chicken and cut into 1 inch cubes. Combine all ingredients except lime juice, tosadas, and cilantro. Bring to a boil and cook for 20 minutes. Reduce heat to low, cover and simmer for 2 hours. Stir in lime juice right before serving. Break the tostadas into small pieces. Sprinkle soup with tostadas and cilantro before serving.

Similar Recipes
Turkey Tortilla Soup
cilantro
tomatoes
canned black beans
kosher salt to taste
turkey
Taco Soup
corn
tomatoes
taco seasoning
tomato juice
black beans
Flour Tortilla Crisps with Garlic
flour tortillas
olive oil
rosemary
garlic salt
Loading

Chicken Tortilla Soup 55 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com