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Toscana Soup Recipe

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A copy cat recipe to the famous Olive Garden Toscano soup. It's tasty with just a hint of spice to make you come back for more. This is definitely a soup you will make again.
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Servings:
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Ingredients
  • 1/2 pound spicy Italian ground sausage
  • 4 cups chicken broth
  • 1/4 cup heavy cream
  • 2 russet potato, quartered, sliced
  • 2 cups kale, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
Directions
PREP
15 mins
COOK
2 hrs
READY IN
2 hrs 15 mins
Brown the sausage; drain.

Combine the stock and cream in a saucepan over medium heat.

Add sausage, potatoes and kale. Add the spices and let the soup simmer for about 2 hours, stirring occasionally.

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Toscana Soup Recipe Reviews

toscana soup 2

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Top Chef User
Rating of 5 out of 5.0 stars
Reviewed By
"Tasty soup. I added a bit more red pepper flakes. It was definitely spicy, but I like it that way. I made this in the slow cooker and skipped the cream. It was done in 4 hours on low."
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