Loading
Advanced Search

Italian Vegetable Soup 6 Recipe

Ingredients
  • 1 pound Ground Beef (leftover roast beef works well)
  • 1 cup diced onion
  • 1 cup sliced celery
  • 1 cup sliced carrots
  • 2 cloves garlic, minced
  • 1 ounce can tomatoes
  • 1 ounce can tomato sauce
  • 1 ounce can red kidney beans, undrained
  • 2 cups water
  • 5 teaspoons beef boullion
  • 1 teaspoon dried parley flakes
  • 1 teaspoon Salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sweet basil
  • 1/4 teaspoon black pepper
  • 1/2 cup small elbow macaroni (barley works well too)
  • Parmesan Cheese
  • Optional
  • 2 cups Shredded cabbage
  • 1 cup frozen or fresh green beans, cut inch 1 inch pieces
Directions
Brown ground beef. Add to crock pot with other ingredients except cabbage, green beans and macaroni. Stir. Cook on low heat 6-8 hours. Add cabbage, green beans and macaroni. Simmer until vegetables are tender. If you prefer a thinner soup, add additional water or broth. Sprinkle with Parmesan cheese before serving.
Similar Recipes
Taco Soup
Taco Soup
tomatoes
corn
tomato juice
taco seasoning
sour cream
Italian Wedding Soup
Italian Wedding Soup
soup pasta
ground beef
egg
garlic
pepper
Stuffed Cabbage Rolls
Stuffed Cabbage Rolls
tomatoes
pepper
pepper
eggs
Worcestershire sauce
More Similar Recipes
Loading
Advanced Search

Italian Vegetable Soup 6 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com