Loading
Advanced Search

Butternut Squash Soup 13 Recipe

Ingredients
  • 6 tablespoons chopped onion
  • 4 tablespoons margarine
  • 6 cups peeled and cubed butternut squash (I microwave the squash till softened, it helps to peel and cut)
  • 3 cups water
  • 4 cubes chicken bouillon
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cayenne pepper
  • 1 package cream cheese (8 oz pkg)
Directions
In a large saucepan, sauté onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper. Bring to boil, cook 20 minutes, or until squash is tender. Puree squash and cream cheese in a blender or food processor in batches until smooth. Return to saucepan, and heat through. Do not allow to boil.
Similar Recipes
Butternut Squash Puree
Butternut Squash Puree
butternut squash
fresh ginger
herbed salt
sliced almonds
butter
Grilled Butternut Acorn Squash or Pumpkin
Grilled Butternut Acorn Squash or Pumpkin
butter
brown sugar
Butternut squash
salt
For every cup of chopped
Black-Eyed Peas with Braised Greens and Butternut Squash
Black-Eyed Peas with Braised Greens and Butternut Squash
garlic
sliced celery
carrot
Oil
chopped roasted butternut squash
More Similar Recipes
Loading
Advanced Search

Butternut Squash Soup 13 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com