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Feta & Vegetable Rotini Salad Recipe

Ingredients
  • 3 cups tri colored rotini pasta, cooked, drained, cooled
  • 1 cup crumbled feta cheese
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup black olives, sliced
  • 1/2 cup Zesty Italian dressing
  • 1/4 cup red onion, finely chopped
Directions
Toss all ingredients in large bowl.

Cover and refrigerate at least 1 hour to blend flavors.

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