Loading
Advanced Search

NAVAJO GREEN CHILI STEW Recipe

Ingredients
  • 2 pounds round steak or pork tenderloin
  • 1 onion, chopped
  • 1/2 teaspoon garlic
  • 1 tablespoon basil
  • 1 tablespoon cumin
  • Salt and pepper
  • 2 cups green tomatoes, chopped
  • 1 can green chilies, chopped (optional) (4 ounce can)
  • 4 potatoes, skin, diced raw (medium)
  • 2 cups or as needed) water
Directions
Cut meat into 1/2 inch cubes and brown in Wok or Dutch oven. Add 1/4 cup water. Cover and simmer for 30 minutes. Add chopped onions and potatoes, cook for 10 minutes. Add remaining ingredients. Cover and simmer for 1 hour. This stew should be eaten with a spoon like a hearty soup. Serve with warm, crusty bread.
Similar Recipes
Chili Verde Green Chili
Chili Verde Green Chili
freshly ground pepper
garlic
olive
pork
ground cumon
Easy Oven Stew
Easy Oven Stew
diced tomatoes
dried basil
onion
celery stalks
top round roast
Irish Stew
Irish Stew
cubed lamb
thyme
broth
bay leaf
salt
More Similar Recipes
Loading
Advanced Search

NAVAJO GREEN CHILI STEW Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com