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NAVAJO GREEN CHILI STEW Recipe

Ingredients
  • 2 pounds round steak or pork tenderloin
  • 1 onion, chopped
  • 1/2 teaspoon garlic
  • 1 tablespoon basil
  • 1 tablespoon cumin
  • Salt and pepper
  • 2 cups green tomatoes, chopped
  • 1 can green chilies, chopped (optional) (4 ounce can)
  • 4 potatoes, skin, diced raw (medium)
  • 2 cups or as needed) water
Directions
Cut meat into 1/2 inch cubes and brown in Wok or Dutch oven. Add 1/4 cup water. Cover and simmer for 30 minutes. Add chopped onions and potatoes, cook for 10 minutes. Add remaining ingredients. Cover and simmer for 1 hour. This stew should be eaten with a spoon like a hearty soup. Serve with warm, crusty bread.
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