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Bacon Cheese & Potato Chowder Recipe
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Ingredients
3 cups milk
1 can cream of mushroom soup
2 cups hash browns
1/4 cup onions (optional)
1 cup shredded cheese
2 slices bacon, fried, chopped
Directions
Mix milk and soup in large pan. Stir in hash browns and onions, if desired; bring to a boil.
Stir and reduce heat. Simmer for 5-10 minutes.
Top with bacon and bacon.
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