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Cheese Vegetable Soup Recipe

Ingredients
  • 4 chicken bouillon cubes
  • 1 cup chopped celery
  • 2 1/2 cups diced potatoes
  • 1 quart water
  • chopped onion to taste
  • 1 cup diced carrots
  • 10 ounces vegetable blend of cauliflower, broccoli, and carrots
  • 2 cans cream of chicken soup
  • 1/2 cup water
  • 1 pound Velvetta cheese, diced
Directions
Cook 20 minutes - bouillon, water, celery, potatoes, onion, and carrots. Add 10 oz. bag of cauliflower, broccoli, and carrot blend. Cook according to package directions. Add soup, water, and cheese. Stir to melt.
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