Loading
Advanced Search

Vegetable Salad 15 Recipe

Ingredients
  • 1 can whole green beans
  • 1 can whole yellow beans
  • 1 cup kidney beans
  • 1 can carrots, sliced
  • 1/2 green pepper, cut lengthwise
  • 1 onion, cut into rings
  • DRESSING:
  • 1/2 cup salad oil
  • 2/3 cup white vinegar
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
Directions
Drain some of the liquid off of beans and carrots; set aside remaining liquid. Pour beans and carrots in a bowl. Add green pepper and onion. For the dressing, mix all ingredients well. Pour over vegetables. Let stand in refrigerator overnight. Stir a couple times. Use some of the liquid if you don't have enough salad oil dressing.
Similar Recipes
Bean and Corn Salad
Bean and Corn Salad
fresh corn kernels
large
kosher salt
fresh cilantro
balsamic vinegar
Succotash Salad with Lemon Vinaigrette
Succotash Salad with Lemon Vinaigrette
lima beans
lemon juice
salt and pepper to taste
VINAIGRETTE DRESSING
fresh green beans
Cookout Vegetable Salad
Cookout Vegetable Salad
butter
ears
pimiento
fresh basil
mayonnaise
More Similar Recipes
Loading
Advanced Search

Vegetable Salad 15 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com