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Cabbage Beef Soup Recipe
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Ingredients
1 pound Ground chuck
1 onion (chopped) (large)
2 bell peppers (chopped)
1/2 head cabbage (chopped)
2 quarts tomatoes (either chopped or blended)
2 cans kidney beans
1 can beef consume (Campbells)
3 tablespoons Worcestershire sauce
Salt and pepper to taste
Directions
Brown the ground chuck and drain. Then mix all ingredients in a large soup pot and cook on lower heat for 35 to 40 minutes.
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