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Greek Vegetable Salad (Jenny Craig) Recipe

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This tasty salad has the perfect vegetable combination. The red wine vinegar and oregano give this dressing a little zing. Serve this beside any pasta dish or add chicken or shrimp to make this a meal.
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Servings:
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Ingredients
  • 1 head romaine lettuce, torn into bite sized pieces
  • 2 cups tomatoes, chopped
  • 1 cucumber, thinly sliced
  • 1 onion, thinly sliced
  • 1/2 green bell pepper, seeded, cut into strips
  • 4 ounces reduced fat feta cheese, crumbled
  • 2 teaspoons extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon water
  • 1 garlic clove, minced
  • 1/4 teaspoon dried oregano, crushed
  • 1/8 teaspoon freshly ground black pepper
Directions
PREP
15 mins
COOK
0 mins
READY IN
15 mins
In a large bowl, toss together lettuce, tomatoes, cucumber, onion and green pepper. Top with cheese.

In a small bowl, whisk together oil, vinegar, water, garlic, oregano, and black pepper. Pour over salad and gently toss.

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DRESSING
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Greek Vegetable Salad (Jenny Craig) Recipe Reviews

greek vegetable salad jenny craig

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Average of 3.00 out of 5 stars
Rating of 3 out of 5.0 stars
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RTMember1929 User
Rating of 3 out of 5.0 stars
Reviewed By
"I did love the vegetables in this but wasn't a fan of the oregano. Next time I will skip the oregano and add my own spices."
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